Spring roll is one of Viet Nam’s best loved dishes. These traditional Vietnamese spring rolls were originally made from shrimp, pork, carrot, crab, veggies within a roll. It could be fresh or fry. Bursting with fresh herbs, it is strong on taste ad well as nutrients. The popular Vietnamese dipping sauce is a combination of fish sauce, lime juice, rice vinegar, chillies and garlic which goes well with most dishes on our menu and definitely adds layers of taste to Viet spring rolls. The Viet spring rolls nourishes and sublimates traditional recipes, creating unique Vietnamese cuisine experience for customers. Stop by Viet spring roll for a freshly made rolls and savor the tastes of Ha Noi in the heart of the old quarter.