Opening from 8h00 AM to 22h00 PM on Everyday - Book our table in advance by Calls/Chats/WhatsApp : +84942 269 122
Add: 21 Nguyen Huu Huan Street in Old Quarter of Hanoi, Vietnam - Find our location on google map
There are 04 daily group cooking classes per day
1.9h00 AM to 12h00
2.11h30 to 15h30
3.16h00 to 19h00
4.18h30 to 21h30
Price : 32 USD/Person /Group Tour ( You are a member of group 6 to 10 People )
Inclusions : English - Speaking chef, welcome tea, market trip, all ingredients, 5 dishes, cook book, certificate
Daily cooking class menu : Before class starts, you will discuss and agree with other classmates about the menu you want to cook ( one or the other for each pair of dishes as below, note that vegetarian participants will learn the corresponding vegetarian version of that dish):
| Pho (beef noodle soup) | soup) Vegetarian glass noodle | OR | Banh xeo (traditional pancake) | Vegetarian Banh xeo |
| Bun cha (BBQ pork noodle) | Tofu ball tomato noodle | OR | Ga sa ot (chicken with chilli and lemongrass) | Stir-fried combination veggies |
| Nem ran ( fried springroll) | Vegetarian Nem ran | OR | Vegetarian Nem ran | Vegetarian fresh spring roll |
| Nom du du (papaya salad) | Papaya salad | OR | Nom hoa chuoi ( Banana blossom salad) | Banana blossom salad |
| Cafe trung ( Hanoi egg coffee) | Egg Coffee | OR | Kem chuoi (banana ice-cream with coconut & peanut) | Banana ice-cream |
Detail Itinerary :
Our guide will pick you up in your hotel or meet up in some agreed middle point. The class lasts 3 hours, starting with the market trip. The guide will bring you to a traditional market and tell you about the main ingredients in Vietnamese cuisine, so you can have a clearer overview about Vietnamese food and an insight into Vietnamese herbs and spices ( herbs and spices are important in Asian dishes). You will get to know some key useful Vietnamese words to buy and bargain the necessary ingredients yourself , which is very useful for you to bargain anything you want to buy afterward in your Vietnam trip. After buying the necessary ingredients for the class you choose, you will come back to our class kitchen and listen to the dishes’ principles and general methods, then watch how the guide prepare the foods. After that you can cook yourself and enjoy your Masterpiece!!!
With Apron Up Cooking Class, you can really get your hands on the cooking. You will buy & bargain your own ingredients and make everything from the scratch. Enroll in this class, you are guaranteed to have unforgetable experience while in Vietnam, and confidient to treat your beloved family and friends with the mesmerising Viet dishes when you come back.
Spring roll is one of Viet Nam’s best loved dishes. These traditional Vietnamese spring rolls were originally made from shrimp, pork, carrot, crab, veggies within a roll. It could be fresh or fry. Bursting with fresh herbs, it is strong on taste ad well as nutrients. The popular Vietnamese dipping sauce is a combination of fish sauce, lime juice, rice vinegar, chillies and garlic which goes well with most dishes on our menu and definitely adds layers of taste to Viet spring rolls. The Viet spring rolls nourishes and sublimates traditional recipes, creating unique Vietnamese cuisine experience for customers. Stop by Viet spring roll for a freshly made rolls and savor the tastes of Ha Noi in the heart of the old quarter.
